








Differences Between Imported Fresh Flower Dye and Domestic Fresh Flower Dye
Color Quality:
Imported Flower Dye: Ultra-fine pigment particles create bright, vivid colors. The dye spreads evenly across petals, giving flowers a natural look without blotches or streaks.
Domestic Flower Dye: Larger pigment particles can cause uneven absorption, resulting in duller or inconsistent color tones.
Color Durability:
Imported Dye: High adhesion, maintaining vibrant color for 7–14 days without fading, even when displayed in hot environments. Dyed flowers retain color and do not suffer from leaf or petal burning.
Domestic Dye: Color tends to fade quickly under strong light or humid conditions. Under high temperatures, colors deteriorate even faster.
Safety for Flowers and Users:
Imported Dye: Specially formulated for fresh flowers; it does not dry out petals or damage flower structures.
Domestic Dye: Some types use industrial-grade chemicals that can make petals brittle, cause early wilting, or deform the flower shape.
Ease of Application:
Imported Dye: Easily dissolves in water or alcohol, making it simple to prepare and apply.
Domestic Dye: Some varieties are harder to dissolve, tend to settle at the bottom, and can clog spray nozzles.
Color Variety and Leaf Safety:
Imported Dye: Offers over 20 basic shades, and users can mix them to create rare colors such as soft pastel tones, sparkling metallic effects, or uniquely vibrant hues. The dye also prevents "blackened leaves," a common issue with poor-quality dyes.